2018 James Beard General Cookbook of the Year • 2018 Fortnum & Mason Debut Cookbook • 2018 IACP Cookbook of the Year • 2018 IACP Julia Child First Book Award • Sunday Times Food Book of the Year 2017

Samin Nosrat is a cook, teacher, and author

of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book. She lives, cooks, gardens, and laughs in Berkeley, California.  

Meet the Cast