NEW YORK TIMES BESTSELLER • 2018 JAMES BEARD GENERAL COOKBOOK OF THE YEAR • 2018 FORTNUM & MASON DEBUT COOKBOOK • 2018 IACP COOKBOOK OF THE YEAR • 2018 IACP JULIA CHILD FIRST BOOK AWARD • SUNDAY TIMES FOOD BOOK OF THE YEAR 2017
“This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity and joy. Samin is one of the great teachers I know.
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