Salt enhances flavor, and it has a greater impact on flavor than any other ingredient. Learn to use it well, and your food will taste good. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve amplifying and deepening flavor. Add it in the right amount, at the right time, in the right form, and your food will be delicious.
Cook the recipes from the show
Cook along with #saltfatacidheat!
