NEW BOOK COMING SOON:
GOOD THINGS
RECIPES AND RITUALS TO SHARE WITH PEOPLE YOU LOVE
My second cookbook, Good Things, will be published by Random House and Ebury Press in September 2025. This book is a collection of my most beloved and useful recipes and culinary rituals — the mostly simple, always delicious things I cook for myself and the people I love. I can’t wait to share it with you.
Featuring over 125 new recipes (meticulously tested by my long-time friend, Laurie Ellen Pellicano), gorgeous photos (taken by my friend and neighbor, Aya Brackett), and usefully playful infographics designed by Alvaro Villanueva, the brilliant designer of Salt, Fat, Acid, Heat (also my friend, lol).
More details — including tour dates in North America and beyond— are coming soon, but if you just can’t wait, you can preorder it here RIGHT NOW. Or, just ask your favorite local bookstore to preorder it for you— they’ll be delighted to oblige!
NEW YORK TIMES BESTSELLER • 2018 JAMES BEARD GENERAL COOKBOOK OF THE YEAR • 2018 FORTNUM & MASON DEBUT COOKBOOK • 2018 IACP COOKBOOK OF THE YEAR • 2018 IACP JULIA CHILD FIRST BOOK AWARD • SUNDAY TIMES FOOD BOOK OF THE YEAR 2017
“This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook: full of exploration, spontaneity and joy. Samin is one of the great teachers I know.
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